From ninabadina banana nana bobina…nina!

Name the last person you…

1. Hugged: V

2. Smiled at: The Korean lady at the corner shop. 😀

3. Deceived: Myself.

4. Glared at: The idiot who cut off the bus this morning. It was another bus driver. grrrr

5. Lusted after: heh you have to ask?

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1. What about you makes you unique? My broad interests and tendency to be a tad eccentric.

2. What aspect of your physical appearance do you think makes you stick out from the crowd? My curly…very curly…hair.

3. What do you always have with you while out in public? (for example, earrings, purse, wallet, watch, etc.) My cell phone. There are few folks who call it, but the ones who do…I never want to miss a call from: son, mom, v.

4. Is there anything about your body that you think isn’t normal? erm…I have one tiny hair that grows out of the left part of my chin. Been that way for 15 years.

5. What are you complimented on (looks, smarts, anything) the most? Why do you think that’s the case?
My wisdom. Somehow I have a collection of wisdom in this relatively young body. I grew up fast and I can attribute much of the things I “know” to my mother and the other adults I have learned from. Still learning…every single day.

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1. Are there any foods that you eat or don’t eat for ethical reasons? Why? I love shark, but don’t eat it right now because they are endangered. Fins being harvasted as aphrodasiac.

2. Are there any foods that you eat or don’t eat for health reasons? Why? I have intolerances to oranges & raw onions. I have not eaten and orange in 10 years. *Sigh*

3. Are there any foods you don’t eat because they disgust you (perhaps because of the taste, texture, or method of preparation)? LIVER! blech!

4. Did you ever fight with your parent(s) about what to eat? Are there any foods that you hated as a child that you like now? Corn Beef Hash. A babysitter made my sis and I eat it without anything to drink. I swear that pile of hash was the size of my 5 year old head!!!!

5. What, in your opinion, is the biggest thing wrong with our current methods and systems of food production and distribution? Scary ingredients that I can’t even pronounce. I buy cage free egss and organic milk when I can.  What is the biggest thing right with them? I like shopping farmers markets and Mexican markets. I’m glad they exist!

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