Translate this later.

NOTE: DONE.

http://home.earthlink.net/~tulley2/making_chocolate.htm

http://www.chocolates.com.co/con_faq_bebcho.htm#

El chocolate se elabora a partir de la mezcla de granos de cacao secos y bienfermentados.

Se limpian, tuestan (en este proceso se desarrollan el aroma y sabor), se elimina la cáscara y se muele la almendra. A este subproducto se le conoce como masa de cacao.

The chocolate is elaborated from the dry and bienfermentados grain mixture of cacao They are cleaned, they toasted (in this process to the aroma and flavor are developed), the rind is eliminated and the almond is ground. This by-product it is known him like mass of cacao.

Cuando elaboramos chocolate amargo (Cruz, Tesalia) partimos de la masa de cacao, en el caso de Cruz se atempera (proceso de cristalización del chocolate) y se moldea, se enfría, desmolda y empaca. En el caso de Tesalia, a la masa de cacao se le adicionan esencias de clavo y canela.

Para los chocolates con azúcar, a la masa de cacao se le agregan azúcar y esencias, se mezcla, atempera, moldea, enfría, desmolda y empaca.

When we elaborated bitter chocolate (Cross, Tesalia) we left from the mass of cacao, in the case of Cross it is adjusted (process of crystallization of the chocolate) and is molded, empaca cools off, strips and. In the case of Tesalia, to the mass of cacao essences of nail and cinnamon are added to him.

For chocolates with sugar, to the mass of cacao they add sugar to him and essences, empaca is mixed, adjusted, molded, cooled, stripped and.

http://www.chocolatedeoaxaca.com.mx/

http://www.viva-oaxaca.com/Chocolate_Trail/Chocolate_Trail.htm

http://www.internationalspecialreports.com/archives/00/oaxaca/10.html

Mesa Mesa
This is a cup of Mesa. Mexican Chocolate with milk. aka Hot Chocolate…but like the Nirvana of hot chocolate.

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