Passion-Fruit Caipirinha
Makes 1 Drink
1/4 fresh lime, cut into 4 pieces
2 teaspoons superfine granulated sugar
3 oz (6 tablespoons) pure passion-fruit juice
1.5 oz (3 tablespoons) cachaca

Add lime wedges and sugar to a short 8-ounce glass and mash by pounding and pressing with a wooden spoon until the sugar is dissolved. Fill glass to the top with small cubes of ice and add passion-fruit juice and cachaca, then stir well. The passion-fruit juice is tangy and tropical, the fresh lime imbues a sparkling tartness, while the cachaca lingers in the background.

2 Comments on um…yummy

  1. ravyne_hawke says:

    ohhhh yummmmm! sounds delish!

    • B.E.M. says:

      Love these

      I have not made this yet, but man doesn’t it sounds great?

      I fund it at a cool LA food blog in the Brazillian Food section.

      I’m on a mission today to find everything that I can that is interesting to do/eat/feel/think/read/experience in Los Angeles. I need my brain and spirit fed!

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