banana bread

½ cup butter
1 cup brown sugar*
2 extra large eggs
1 cup mashed bananas (over-ripe)
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. salt
½ cup chopped walnuts (optional)

preheat oven to 350°F and grease (or butter) loaf pan. cream butter and sugar. add eggs, bananas, and vanilla. fold in sifted dry ingredients. add nuts. bake in loaf pan for 1¼ hours or tests done (by inserting a toothpick into the center and having it come out clean). let cool in pan for 10 minutes. turn out and let cool completely.

* i often substitute ¾ cup white sugar and ¼ cup molasses for the brown sugar.

3 Comments on For the non-alcoholic taste buds

  1. arian_diana says:

    Banana bread rocks out loud!

  2. ravyne_hawke says:

    ohhhh yum! this looks delicious. I am going to have to try it!

  3. dreamsguy says:

    I made banana nut bread just the other day, only without vanilla. It turned out great, only I used a bread machine to make it.

Leave a Reply

CommentLuv badge